Its botanical name anise asian restaurant Illicium verum. A lot of people prefer to buy the packaged ready-made spice combinations. In one Chinese reference, a formula is described where an ounce of star anise and half an ounce of fennel is heated with a cup of coarse salt.
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Star anise has been an important ingredient in many blends and sauces, as it is in many of the above. Drying it this way, it turns reddish brown. Each of these carpels houses one anise asian restaurant. In a Dutch oven or a pot with a tight-fitting lid, pour in enough water to cover the tongue, then bring the contents to a boil. As a blend of many spices, its dominant color is yellow, contributed by turmeric.
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In Chinese traditional herbal medicine, oil of the star anise is used to relieve pain and provide vigor. Customer Reviews What they say. Clean chicken and dry it with paper towels. Star anise is often one of its components. There are eight carpels or seed pods growing a center, and it looks like a symmetrical eight-pointed star.
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